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Garlic Grits

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      Title: GARLIC GRITS
 Categories: Creole, Vegetables
      Yield: 8 Servings
 
      2 c  Hominy grits,uncooked
  1 1/2 ts Salt
      2 qt Water,boiling
      6 oz American cheese,grated
      3    Garlic cloves,pressed
    1/2 c  Butter or margarine
      3    Eggs,lightly beaten
      2 c  Milk
           Parmesan cheese,grated
 
  1. Cook grits in boiling salted water until tender but still
  pourable.
  2. Remove from heat; add American cheese, garlic and butter, stirring
  until melted.
  3. When cool, mix in eggs and milk; pour into two well-greased 2-quart
  casseroles.
  4. Bake in preheated 325'F. oven 50 to 60 minutes.
  5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes
  longer and serve immediately.
  NOTE: This may be prepared ahead. Refrigerate until ready to bake.
 
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