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Garlic Green Beans

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLIC GREEN BEANS
 Categories: Vegetables
      Yield: 4 Servings
 
      1 lb Green beans, ends trimmed
      2    Cloves garlic, minced
      1 tb Red-wine vinegar
      1 tb Walnut or olive oil
    1/8 ts Salt (optional)
    1/8 ts Freshly ground black pepper
 
  I tried this recipe from Jane Brody's "Good Food Gourmet" for
  Thanksgiving last year and my family really loved it! Steam beans for
  5 to 7 minutes or until tender crisp. Rinse briefly under cold water
  to preserve color, but do not chill. Cover and keep warm. In a large
  bowl, combine garlic and remaining ingredients. Add warm green beans
  and toss until well coated. If desired, you can reheat in microwave
  before serving. If you don't want such a strong flavor of garlic,
  simmer the unpeeled cloves of garlic in a cup of water for 5 minutes
  before peeling and mincing. I don't think the original recipe is too
  strong though.
 
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