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Garlic Flavored Fiddleheads

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLIC FLAVORED FIDDLEHEADS
 Categories: Vegetables
      Yield: 6 Servings
 
      1 lb Fresh fiddleheads
           Or 1 pkg. frozen
      6    Cloves garlic
      2    Green onions
      1 tb Soya sauce
    1/2 ts Sugar
      3 tb White wine
 
  Cook fiddleheads in water or steam. Meanwhile in frypan heat some
  butter and saute garlic till softened then add the sliced green
  onions for the last 1/2 minute. Blend in the soya sauce, sugar and
  wine. Coat the fiddleheads in the sauce and serve.
 
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