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Garlic Croutons With Thyme

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      Title: GARLIC CROUTONS WITH THYME
 Categories: Breads, Garlic
      Yield: 1 Servings
 
      2 cl Garlic, halved
      2 tb Butter, unsalted
    1/2 ts Thyme, dried, crumbled
      2 c  Bread, white, 1/2-inch
           Cubes
 
  Contributed to the echo by: Sallie Austin Originally from: Gourmet
  magazine Garlic Croutons with Thyme
  
  Rub a small heavy skillet with the cut side of the garlic and in it
  cook the garlic in the butter over moderately low heat, stirring, for
  5 minutes, or until it is golden. Discard the garlic, add the bread
  cubes and the thyme, and cook the croutons, tossing them, until they
  are toasted lightly. Sprinkle the croutons with salt to taste and
  transfer them to paper towels to drain.
  
  Makes about a cup.
 
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