Home - By Category - Recipe - Soups Page 5

Garlic Chicken Provencal Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLIC CHICKEN PROVENCAL SOUP
 Categories: Soups
      Yield: 4 Servings
 
MMMMM----------------------------SOUP---------------------------------
      2 tb Butter
    1/2 c  Chopped onion
    1/4 c  Butter
      4    Boneless, skinless
           -chicken breast halves
      2    16 oz cans Italian plum
           -tomatoes, undrained,
           -cut into pieces
      1 c  Dry white wine or water
     16 oz Pkg Green Giant Pasta
           -Accents Garlic Seasoning
           -Frozen Vegetables &
           -Pasta

MMMMM--------------------------GARNISH-------------------------------
    1/4 c  Grated Parmesan cheese
    1/4 c  Chopped fresh parsley
 
  Melt 2 T butter in Dutch oven over medium-high heat. Add onion; cook
  and stir 3 to 5 minutes or until softened. Remove from pan; set
  aside. In same Dutch oven, melt 1/4 c butter; add chicken and cook 8
  to 10 minutes or until golden brown, turning once.  Add tomatoes,
  wine and reserved onion. Bring to a boil. Reduce heat; simmer
  uncovered 10 to 15 minutes or until chicken is no longer pink.  Stir
  in frozen vegetables and pasta. Bring to a boil.  Reduce heat; simmer
  3 to 5 minutes or until vegetables are crisp-tender.  To serve, place
  1 chicken breast half in each of 4 large shallow soup bowls; ladle
  hot soup over chicken. Garnish with Parmesan and parsley.
 
MMMMM

Display Recipe for Import.