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Garlic Cheese Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLIC CHEESE ROLLS
 Categories: Breadmaker, Rolls
      Yield: 18 Servings
 
           -XSPC52B

MMMMM---------------------------ROLLS--------------------------------
      2 ts -Yeast
      3 c  Flour, All Purpose
      3 tb Sugar
      2 tb Nonfat Dry Milk
  1 1/2 ts -Salt
  1 1/2 tb Butter or Margarine
      1 c  -Water

MMMMM--------------------------TOPPING-------------------------------
    1/4 c  Butter; melted
      1 cl Garlic; crushed
      4 tb Parmesan; grated
 
  Ingredients above are for a 1.5 pound loaf pan, although since these
  rolls are made on the dough cycle, I find that I can put the 1.5
  pound amount of ingredients in the 1 pound machine with no problem
  since it's not going to bake.  1 pound ingredients are listed below.
  Place roll ingredients into bread machine on dough setting and press
  start. When dough is finished, remove from machine. Turn out dough
  onto a floured countertop or cutting board.  Gently roll and stretch
  dough into a 24 inch rope.
  
  Greast an 8-inch pie pan.
  
  With a sharp knife, divide dough into 18-24 pieces. Shape into balls
  and place into pie pan. In a small bowl, combine butter and garlic.
  Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in
  warm oven 30-45 minutes until doubled. Remove rolls from oven.
  Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15
  minutes until golden on top. Remove from oven, cut apart and spread
  with butter to get "yummies" in your tummies!
 
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