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Garlic Bubble Loaf

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      Title: GARLIC BUBBLE LOAF
 Categories: Breads
      Yield: 6 Servings
 
      3 c  Flour
      1 pk Instant dry yeast
      1 tb Sugar
      1 ts Salt
    1/2 c  Milk
    1/2 c  Water
      2 tb Shortening
      1    Egg
    1/4 c  Butter; melted
      1 ts Paprika
    1/2 ts Garlic powder
      1 tb Sesame seed
 
  In lg. mixer bowl, combine 1 1/2 c. flour, yeast, sugar and salt; mix
  well. In saucepan heat milk, water and shortening until warm
  (shortening does not need to melt); add to flour mixture. Add egg.
  Blend at low speed until moistened; beat 3 minutes at med. speed. By
  hand, gradually stir in remaining flour to make a soft dough. Knead
  on floured surface 25-30 strokes. Divide dough into 12 parts; shape
  into balls. Combine melted butter, paprika and garlic powder; mix
  well. Dip balls into butter mixture; place in greased 9x5" loaf pan,
  using 6 balls on each layer. Sprinkle with seame seed. Cover; let
  rise in warm place until light and doubled, about 45 minutes. Bake at
  375 for 40-45 minutes, until golden brown. Remove from pan; serve
  warm. This is a one-rise, garlic bread in a pull-apart bubble loaf.
  Makes 1 loaf. From *Prodigy's Food and Wine Bulletin Board.
 
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