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Garlic Broth

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      Title: GARLIC BROTH
 Categories: Soups/stews, Appetizers, Vegetarian, Garlic
      Yield: 4 Servings
 
      2 ea Garlic heads, unpeeled but
           -- heads separated
      1 ea Bay leaf, crumbled
      6 c  Water
    1/2 c  Chopped fresh parsley
    1/2 ts Sage
    1/2 ts Curry powder
      1 pn Saffron
      1 lg Onion, peeled & quartered
      2 ea Celery stalks, cut to thirds
 
  Wrap garlic & bay leaf in a cheesecloth.  Place with all other
  ingredients in a soup pot.  Cover & bring to a boil. Loweer heat &
  simmer for 25 minutes.  Remove from heat & let cool slightly. Remove
  garlic & bay leaf. Puree the broth & vegetables in a blender. Season
  to taste &f desired & serve.
  
  Source Unknown
 
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