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Garlic & Shrimp Veggies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARLIC & SHRIMP VEGGIES
 Categories: Vegetables
      Yield: 4 Servings
 
      2 lb Shrimp
      1    Can water chestnuts sliced a
    1/2 pk Frozen peas thawed
      2    Cloves of garlic chopped
      2    Green onions chopped
      2    Stalks chinese celery cabbag
    1/2 c  Hicken stock
      2 tb Ornstarch
      2 tb Oy sauce
    1/2 ts Ugar
 
  Place in cup  1/2 cup chicken stock 2 T cornstarch, 2 T soy sauce 1/2
  t sugar. Directions: Saute the celery cabbage until soft and add the
  garlic and onions..add the thawed peas, water chestnuts and shrimp.
  Cook on med. heat til shrimp are pink. Add the cup of liquid
  ingredients and stir until thickened and serve over cooked rice. Have
  additional soy for added taste. Good luck with all your recipes &
  have a great spring, Geri
 
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