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Garlic & Chickpea Dip

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      Title: GARLIC & CHICKPEA DIP
 Categories: Appetizers, Snacks, Vegetarian
      Yield: 6 Servings
 
      8 oz Chickpeas, soaked & cooked
      2    Garlic bulbs, boiled whole
           -- for 20 minutes, drained
      4 oz Olive oil
      2    Juice of lemons
      3 oz Tahini
           Black pepper
      4 tb Fresh chopped parsley
           Tomatoes to garnish
 
  Blend the chickpeas till well pureed.  Squeeze the garlic cloves from
  their skins & add to the chickpeas. Put in the oil, lemon juice &
  tahini. Blend again. Add pepper & parsley & mix well.
  
  Put the mixture into an oiled mould & chill for 2 hours. Turn it onto
  a plate & garnish with tomato wedges or slices.
  
  Gail Duff, "A Book of Herbs & Spices"
 
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