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Garden Vegetable Soup.

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARDEN VEGETABLE SOUP.
 Categories: Soups
      Yield: 4 Servings
 
      2 ts Margarine
      6    Spring onions trimmed and
           Chopped
      1 lg Carrot finely sliced.
      1 md Turnip chopped.
      6 oz 180 g new potatoes scrubbed
           And sliced.
     15 pt 900 ml vegetable stock.
      2 oz 60 g green beans trimmed and
           Sliced
      2 oz 60 g fresh or frozen peas.
           Salt and pepper.
           Chopped fresh chives to
           Garnish
 
  1. Melt the margarine in a large saucepan and saute the spring onions,
  carrot, turnip and potatoes for 3 to 4 minutes. Add the vegetable
  stock and bring to the boil. Reduce the heat and simmer covered for
  20 minutes.
  
  2. Add the green beans and peas to the saucepan and cover and cook
  for a further 10 minutes. Season to taste with salt and pepper.
  
  3. Serve one portion of soup sprinkled with chives in a warm soup
  bowl.
  
  4. To freeze the remaining soup cool quickly and transfer to three
  rigid containers. Seal label and freeze for up to three months.
  Defrost the soup and heat gently to serve.
  
  Preparation 15 minutes Cooking 35 minutes.
 
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