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Garden Squash & Nasturtium Butter Pasta

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARDEN SQUASH & NASTURTIUM BUTTER PASTA
 Categories: Pasta, Flowers
      Yield: 2 Servings
 
     20    Nasturtiums
      2    Shallots; diced small
      1 ts Finely chopped fresh savory
      1 ts Finely chopped fresh thyme
      4 tb Sweet butter
           Salt & pepper
      4    Tiny yellow squash w/flowers
      4    Tiny green squash w/flowers
    1/2 c  Chicken stock
      2    Servings of Tagliatelle

MMMMM------------------------FOR GARNISH-----------------------------
           Additional nasturtiums
 
  Separate nasturtiums from stems and chop them.  Blend flowers,
  shallots, and herbs together with butter and season with salt and
  pepper. Slice squash into thin rounds and squash blossoms into
  ribbons. Keep each separate. Gently saute squash alone in half the
  nasturtium butter for 2 to 3 minutes.  Add chicken stock and squash
  blossoms and simmer while you cook the pasta.  Drain pasta and add it
  with remaining nasturtium butter to squash; season and mix well.
  Serve garnished with additional nasturtium blossoms. Variation:
  Delicate vegetables that won't overpower nasturtium butter - for
  example, whole shallots, fava beans, peas, or leeks - can be added or
  used in place of squash.
 
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