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Garden Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARDEN SOUP
 Categories: Diabetic, Soups/stews, Vegetables, Poultry
      Yield: 10 Sweet ones
 
      6 c  Water
      2 c  Tomato juice;
      1 c  Potato; peeled chopped
      1 c  Onion; chopped
      1 c  Lima beans;
    3/4 c  Chicken; chopped cooked
    1/2 c  Carrots; sliced
    1/2 c  Celery; chopped
      2 tb Chicken bouillon granules;
           -flavored
      1 ts Garlic powder;
  1 1/2 ts Worcestershire sauce;
 
  Combine all ingredients in a large Dutch oven.  Cover and bring to a
  boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food
  Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO:
  6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg;
  
  Source: All New Cookbook for Diabetic and Their Families. Brought to
  you and yours via Nancy O'Brion and her Meal-Master.
 
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