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Garden Punch

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARDEN PUNCH
 Categories: Beverages
      Yield: 10 Servings
 
      2 bn Lemon balm sprigs, on long
           -stems, if possible
      2 bn Milk-flavored mints, on
           -long stems, if possible
      1 cn Unsweetened pineapple juice
           -OR
     46 oz Unfiltered apple juice or
           -apple cider
      2    Juice of lemon
      1    Lemon, cut in thin slices
           Sparkling water or
           -champagne to taste
 
  From "The Herb Garden Cookbook" (Gulf, $12.95), by Lucinda Hutson. If
  lemon verbena or lemon balm are unavailable, mint may be substituted.
  
  Gently wring the bunches of lemon balm and mint to release the flavor.
  Place in a large glass pitcher, cover with the juices and the lemon
  slices. Chill overnight, occasionally stirring and pressing down on
  the herbs with the back of a wooden spoon. Pour into iced glasses
  with a splash of sparkling water or champagne and a sprig of fresh
  lemon balm or mint.
  
  Makes about 10 4-oz servings.
 
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