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Garden Gazpacho

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GARDEN GAZPACHO
 Categories: Vegetarian, Soups
      Yield: 6 Servings
 
      3 lg Tomatoes
      2 tb Miso, white or yellow
     14 md Carrots
    1/2    Lemon
      3    Celery ribs
      2    Scallions; finely chopped
    1/2    Bell pepper, green; finely
           -chopped
      1    Cucumber; grated
    1/4 c  Basil leaves, fresh; chopped
      2 tb Dill, fresh; finely chopped
 
   Chill vegetables.
  
   Extract juice from tomatoes. Blend 1 1/2 cups tomato juice, all of
  pulp and miso until smooth.
  
   Extract juice from carrots and reserve 2 cups juice.
   Extract juice from lemon and reserve all of juice.
   Extract juice from celery and reserve 1/2 cup juice.
  
   Transfer reserved juice to a large mixing bowl and combine with
  tomato/miso mixture and remaining ingredients.
  
   Serve immediately.
  
   Per serving: 88 cal; 4 g prot; 278 mg sod; 20 g carb; 1 g fat; 0 mg
  chol; 119 mg calcium
  
   Vegetarian Gourmet, Summer 1993/MM by DEEANNE
 
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