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Garbanzo Soup

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      Title: GARBANZO SOUP
 Categories: Soups, Vegetables
      Yield: 4 Servings
 
      3 tb Butter
    1/4 c  Minced onion
      3 c  Water
      1 cn (15 oz) garbanzo or
           -chickpeas, drained
      2    Beef bouillon cubes
    1/4 ts Salt
    1/4 ts Garlic salt
    1/4 ts Dried mint leaves
    1/8 ts Black pepper
    1/4 c  Macaroni, uncooked
           Grated parmesan cheese
           Minced parsley for garnish
 
  In a 2-quart saucepan, melt butter over medium heat. Saute onion until
  golden. Add water, garbanzos or chickpeas, bouillon cubes, salt,
  garlic salt, mint leaves and pepper. Bring to a boil. Stir in
  macaroni. Reduce heat. Cover and simmer 20 minutes. Serve topped with
  Parmesan cheese and garnished with minced parsley.
  
  SOURCE: Sopie Kay's Pasta Cookery
  :       H-P Books, Tucson, Arizona 85703
  
  Reprinted in The Cookbook Digest Issue A-0008 (1980)
  
  Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93
 
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