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Garbanzo Dip (No Tahini)

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      Title: GARBANZO DIP (NO TAHINI)
 Categories: Dips, Appetizers
      Yield: 1 Recipe
 
      1 c  AM Garbanzo Flour
  1 1/2 c  Water
      1 c  Tofu
    1/4 c  Lemon juice
    1/4 c  Water
      1 tb Honey
    3/4 ts Sea salt (optional)
    1/4 ts Garlic powder (or more)
 
  Mix the garbanzo flour and water in a saucepan.  Bring to a simmering
  boil, stirring constantly.  Remove from heat. Mix the remaining
  ingredients together in a blender and blend until smooth. Stir into
  the cooked garbanzo paste.  As the dip sits, it will become thicker.
  If necessary, add a little water to reach the desired consistency.
  
  Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc. Electronic format
  courtesy of: Karen Mintzias
 
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