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Gambler's Duck B1

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      Title: GAMBLER'S DUCK B1
 Categories: Chinese, Poultry, Main dish
      Yield: 4 Servings
 
      1    (5-pound) duck
      2 oz Ginger; minced
    1/2 c  Minced spring onion
      4 c  Vegetable oil
     12    Chinese pancakes
      1    Cucumber; thinly sliced
      2 bn Spring onions
      1 c  Plum sauce
 
  Remove the duck's innards and clean it. Smear the duck with ginger and
  minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat
  the cooking oil in a wok until it is very hot and carefully insert
  duck. Fry for 10 minutes or until golden brown and crisp to the
  touch. Carve the duck into bite-size pieces and place onto steamed
  pancakes with spring onion, cucumber slices, and plum sauce.
  
  Temperature(s): HOT Effort: AVERAGE Time: 03:30 Source: MR. CHOW
  Comments: EAST 57TH STREET, MANHATTAN. Comments: WINE: PINOT GRIGIO.
 
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