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Galuska~ Levesbe (Little Dumplings)

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Title: GALUSKA~ LEVESBE (LITTLE DUMPLINGS)
Categories: Soups/stews, Hungary, Submitted, Hungarian
Yield: 2 Servings

1 ea Eggs
3 tb Flour, all-purpose
1 pn Salt
1 ts Oil, vegetable

Mix egg with flour and salt. Spoon mixture into boiling soup,
using 1/4 teaspoon at a time. Cook in the soup for 2-3 minutes just
before serving.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Soups/stews Page 2 | Hungary Page 1 | Submitted Page 1 | Hungarian Page 1

Galuska~ Levesbe (Little Dumplings)

Galuska~ Levesbe (Little Dumplings), Soups/stews, Hungary, Submitted, Hungarian