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Galuska~ Levesbe (Little Dumplings)

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      Title: GALUSKA~ LEVESBE (LITTLE DUMPLINGS)
 Categories: Soups/stews, Hungary, Submitted, Hungarian
      Yield: 2 Servings
 
      1 ea Eggs
      3 tb Flour, all-purpose
      1 pn Salt
      1 ts Oil, vegetable
 
     Mix egg with flour and salt. Spoon mixture into boiling soup,
  using 1/4 teaspoon at a time. Cook in the soup for 2-3 minutes just
  before serving.
 
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