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Galt Inc

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GALT INC
 Categories: Chicken, China, Update
      Yield: 1 Servings
 
    1/2 c  Cornstarch
    1/4 c  Water
  1 1/2 ts Minced garlic
  1 1/2 ts Minced gingerroot
    3/4 c  Sugar
    1/2 c  Soy sauce
    1/4 c  White or rice vinegar
    1/4 c  Cooking wine
  1 1/2 c  Hot chicken broth
      1 ts MSG (optional)
      3 lb Dark deboned chicken cut
           -into large chuncks
    1/4 c  Soy sauce
      1 ts White pepper
      1 ea Egg
      1 c  Cornstarch
           Vegtable oil for deep frying
      2 c  Sliced green onions
     16 sm Dried hot peppers
 
  To make sauce, mix 1/2 cup cornstarch and the water together. Add
  garlic, gingerroot, sugar, soy sauce, vinegar and the wine. Add
  chicken broth and MSG, if desired, and stir until sugar dissolves.
  Refrigerate until needed. In seperate bowl, mix chicken, soy sauce,
  and the white pepper. Stir in egg. Add cup of cornstarch and mix
  until chicken is coated evenly. Add cup of vegetable oil to help
  seperate chicken pieces. Divide chicken into small quantities and
  deep fry at 350 degrees until crispy. Drain on paper towels. Place a
  small amount of oil into a wok and heat until wok is hot. Add onions
  and peppers and stir-fry briefly. Stir sauce and add to wok. Place
  chicken in sauce and cook until sauce thickens. Add cornstarch or
  water as needed. From: Galt Inc
 
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