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Galloping Horses -- Vegetarian Version

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GALLOPING HORSES -- VEGETARIAN VERSION
 Categories: Appetizers, Thai, Snacks, Vegetarian
      Yield: 6 Servings
 
  1 1/2 tb Garlic, chopped
  1 1/2 ts Cilantro root, chopped
      1 ts Sake
     16 ea Peppercorns, whole or ground
      4 tb Vegetable oil
     10 oz Fresh shiitake mushrooms,
           -- thinly sliced

MMMMM-------------------------SEASONINGS------------------------------
      2 tb Soy sauce
  1 1/2 tb Sugar
    3/4 c  Peanuts, chopped
      1 lg Pineapple, peeled

MMMMM--------------------------GARNISH-------------------------------
      3 ea Red chili peppers, seeded &
           -- cut into slivers
           Whole fresh cilantro leaves
 
  Using a blender or mortar & pestle, blend the garlic, cilantro roots,
  sake & peppercorns into a paste.  Add the vegetable oil to a skillet
  over medium heat.  Add the paste & stir-fry until the aroma is
  released, a few seconds. Add the shiitake & stir-fry until cooked.
  
  Add all the seasonings & fry until the sugar is blended into the
  mixture. Remove from the heat & let cool.
  
  Slice pineapple into 1/2" thick rings & then cut the rings into 1/2"
  X 1 1/2" chunks.
  
  Put a small amount of the cooled stir-fry mixture on each pineapple
  chunk. Decorate each "horse" with a few slivers of chili & a cilantro
  leaf.
  
  VARIATION: Replace the pineapple with either navel oranges or firm
  avocado slices.
  
  Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
 
MMMMM

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