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Galaxy Doughnuts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GALAXY DOUGHNUTS
 Categories: Breads, Davidson
      Yield: 36 Doughnuts
 
      5 ts Yeast, dry
    1/3 c  ;Water, warm
  2 1/4 c  Sugar
    1/3 c  Shortening; melted
  1 1/2 c  Milk; scalded & cooled
      2 ts Salt
      2 ts Vanilla extract
      2 lg Egg
    1/4 c  Wheat germ
    1/4 c  Soy flour
    1/4 c  Oat bran
  4 1/2 c  Flour
      2 ts Cinnamon, ground
      1 c  Butter, sweet; melted
 
  In a large mixing bowl, proof the yeast with 1/2 teaspoon sugar for 10
  minutes.  Mix the shortening into the warm milk, then add the liquid
  to the yeast mixture along with 1/4 cup of the sugar, salt, vanilla,
  eggs, wheat germ, soy flour, oat bran, and 1 1/2 cups of the flour.
  Beat vig- orously until very well blended. Stir in the remaining
  flour and beat until smooth. Cover the bowl with plastic wrap and put
  it in a warm, draft-free place until the dough doubles.
  
  Punch down and turn the dough out onto a floured board; pat out until
  the dough is about 1/2" thick. Cut out doughnuts with a cookie cutter
  and place 2" apart on greased cookie sheets. Allow to rise,
  uncovered, until doubled again.  Preheat the oven to 400 F. Mix the
  remaining two cups sugar with the ground cinnamon. Bake the doughnuts
  10 to 15 minutes, or until golden brown.  Dip quickly into the melted
  butter and roll in the cinnamon sugar.
  
                                  ---*The Cereal Murders*
                                      Diane Mott Davidson
 
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