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Gala Apricot Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GALA APRICOT CHEESECAKE
 Categories: Cakes, Desserts, Cheesecakes
      Yield: 10 Servings
 
  2 1/4 c  Quick Oats, Uncooked
    1/3 c  Brown Sugar, Packed
      3 tb Unbleached All-purpose Flour
    1/3 c  Margarine, Melted
      1 ea Env. Unflavored Gelatin
    1/3 c  Cold Water
     16 oz Cream Cheese, Softened
    1/2 c  Granulated Sugar
      2 tb Brandy
    1/2 c  Dried Apricots, Fine Chop
      1 c  Whipping Cream, Whipped
     10 oz (1 Jr) Apricot Preserves
      1 tb Brandy
 
  Combine oats, brown sugar, flour and margarine, press onto bottom of
  9-inch springform pan.  Bake at 350 degrees F., 15 minutes. Cool
  Soften gelatin in water; stir over low heat until dissolved. Combine
  Cream Cheese and granulated sugar, mixing at medium speed on electric
  mixer until well blended.  Gradually add gelatin and brandy to cream
  cheese mixture mixing until well blended.  Chill until slightly
  thickened; fold in apricots and whipped cream.  Pour into crust;
  chill until firm. Heat combined preserves and brandy over low heat;
  cool. Spoon over cheese- cake. VARIATION: Substitute Neufchatel
  cheese for Cream Cheese
 
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