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Gai Tom Khing (Chicken Soup With Lemon & Gi

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GAI TOM KHING (CHICKEN SOUP WITH LEMON & GI
 Categories: Thai, Soups
      Yield: 4 Servings
 
      2 tb Olive oil
      1    Garlic clove; chopped
     12 oz Chicken breast, diced
      4 c  ;Water
      4 oz Straw mushrooms; chopped
      2 tb Lemon juice
      2    Serranos; sliced in rings
      2    Scallion; chipped
           Ginger, ground

MMMMM--------------------------GARNISH-------------------------------
           Cilantro, fresh
 
  Heat the oil in a saucepan or wok and fry the garlic until soft but
  not brown. Add the chicken and stir-fry for 5 minutes. cool a little.
  Add the water and mushrooms. Bring to the boil and simmer for 10
  minutes. Add the lemon juice. Cover, and cook gently fro a further 10
  minutes. Add the chilies, spring onions and ginger. Remove from the
  heat. Sprinkle with coriander leaves before serving.
  
                                   --- Discover Thai Cooking
                                       Chaslin, Canungmai and Tettoni
                                       per Stephen Ceideburg
                                       Fidonet COOKING echo
 
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