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Gai Paht Meht Mamuang Himapahn (Chicken Stir

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      Title: GAI PAHT MEHT MAMUANG HIMAPAHN (CHICKEN STIR
 Categories: Chicken, Thailand, Update, Thai
      Yield: 1 Servings
 
      2 tb Vegetable oil
     15 sm Dried red chilies
    3/4 lb Chicken breast, boned,
           -skinned in 1/2 in strips
      1 sm Onion, peeled, cut into
           -thick wedges
      1 tb Fish sauce
      1 ts Soy sauce
    1/2 ts Sugar
    1/2 c  Dry-roasted, salted cashews
 
  Heat wok over medium heat, add oil. Add chilies and stir fry 1
  minute. They should blacken but not burn. Remove with slotted spoon
  and set aside. Inrease the heat to med-high , add the chicken and
  stir fry until cook through, about 2 minutes. Add the onion and stir
  fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying
  1 minute. Add the cashews and reserved chilies and stir well.
  Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT
  MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT
 
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