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Ga Lei Bow (Curry Beef Buns)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GA LEI BOW (CURRY BEEF BUNS)
 Categories: Beef
      Yield: 1 Servings
 
           -Yield: 2 doz.

MMMMM---------------------------DOUGH--------------------------------
           -1 recipe steamed-bun dough*

MMMMM--------------------------FILLING-------------------------------
    3/4 lb Ground beef;lean
      1 c  Bamboo shoots;dice coarsely
      2    Green onion stalks
      1 tb Curry powder; -=OR=-
      2 tb -Curry powder
      1 ts Salt
      1 tb Oyster sauce
      2 tb Catsup
      1 tb Oil
 
   *Recipe is included in this collection. TO MAKE FILLING: Brown
  ground beef in 1 Tbsp. oil with bamboo shoots until done. Add all
  seasonings, then green onions. Mix well and chill completely before
  wrapping.
   WRAPPING: Follow direction for steamed barbecued pork buns. BAKING:
  Preheat oven at 350 degrees. Brush buns with a mixture of beaten egg
  white, 1 tsp. water and 1/4 tsp. sugar. Bake 20-25 minutes or until
  buns are golden brown. Remove from oven. Brush top with butter.
   DO AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room
  temperature. Wrap in foil and place in warm oven for 1 hour, or
  slightly higher temperature for a shorter time. COMMENTS: This and
  other buns are great for picnic or lunch baskets. It turns brown
  bagging into a gourmet's delight. Source: "Dim Sum" by Rhoda Fong
  Yee. Formatted for MM by Karen Adler FNGP13B.
 
MMMMM

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