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Fuzzy's Fantastic South Texas Road Meat Chili

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      Title: FUZZY'S FANTASTIC SOUTH TEXAS ROAD MEAT CHILI
 Categories: Mexican, Beef, Chili, Beans
      Yield: 12 Servings
 
      3 md Bell peppers; chopped
      3 md Onions; chopped
      2    Fresh Jalapenos; deveined &
           Seeded
      4    Garlic cloves
      4 lb Chuck; coarsely ground
      5 lb Venison; coarsely ground
      6    Drops Tabasco
      7 oz Green chiles; diced
     28 oz Stewed tomatoes
           Water
           Salt and pepper to taste
 
  Chop vegetables.  Heat oil in a well-seasoned iron pot. Sizzle the
  vegetables in the oil a little, then add meat and brown. Stir in the
  remaining ingredients, and cover with about one inch of water. Season
  to taste with salt and pepper.  Let it bubble slowly three to four
  hours. Skim the grease after it's cooked two hours and taste again to
  adjust the seasoning.
  
   Forrest (Fuzzy) Goodhue
 
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