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Futari (Coconut-peanut Pumpkin)

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      Title: FUTARI (COCONUT-PEANUT PUMPKIN)
 Categories: Side dish, African, Vegetables
      Yield: 8 Servings
 
      2 c  Pumpkin, peeled & cubed
      2 c  Sweet potatoes, cubed
      3 tb Onion, finely chopped
      1 tb Oil
           Juice of 1/2 lemon
    1/2 ts Cloves
      1 ts Salt
  1 1/2 c  Coconut milk
      1 ts Cinnamon
 
  Fry the onion into oil until golden.  Combine with the pumpkin & the
  sweet potatoes in a heavy pot.  Add lemon juice, cloves, salt & 1 c
  coconut milk. Cover & simmer for 10 minutes. Uncover, stir gently &
  add cinnamon. Cook a further 15 to 20 minutes. Stir often to prevent
  sticking. Add more milk if necessary. VARIATION: Thin 1/4 c peanut
  butter with 1/2 c hot water, adding water a little at a time.  Add
  more water to make a cup & use in the recipe instead of coconut milk.
 
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