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Fusilli With Garlic~ Herb & Caper Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FUSILLI WITH GARLIC~ HERB & CAPER SAUCE
 Categories: Main dish, Pasta, Italian
      Yield: 4 Servings
 
      1 lb Fusilli
    1/2 c  Olive oil
      4 ts Garlic;  minced  (about 6 c
    1/4 c  Capers ; (1 1/2 teaspoons l
      2 tb Thyme; minced
      1 ts Red pepper flakes
    1/4 c  Parmesan cheese; grated
 
       Cook pasta in large pot of boiling salted water until tender but
  still firm  to bite.  Meanwhile,
    heat oil in heavy large skillet over low  heat. Add garlic and stir
  2 to 3 minutes.  Add capers and liquid and heat through. Add drained
  pasta to skillet.
    Mix in minced herbs  and  red  pepper flakes. Sprinkle with chees.
  Garnish with basil leaves and serve.
 
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