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Fusilli Verde With Broccoli & Red Bell Pepper

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FUSILLI VERDE WITH BROCCOLI & RED BELL PEPPER
 Categories: Main dish, Pasta, Vegetarian
      Yield: 4 Servings
 
      6 ea Garlic cloves, chopped
      1 ea Red bell pepper, chopped
      2 tb Olive oil
      1 bn Broccoli, cut into florets,
           -- stems peeled & diced
    1/4 c  Blanched peas
      1 c  Tomatoes, chopped
           Cayenne, to taste
      1 pn Thyme
     16 oz Fusilli verde
           Salt, to taste
 
  Lightly saute the garlic & red bell pepper in the olive oil, then add
  the broccoli & a few tablespoons of water. Cover & cook over high
  heat for a minute or two until just tender. Add the peas & tomatoes,
  season with cayenne & thyme, cover & cook for 5 to 10 minutes.
  Meanwhile, cook the pasta until *al dente*. Drain & toss with the
  sauce. Season with salt if needed & serve.
 
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