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Fusilli Alla Sorrentina (Sorrento-style Fusil

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      Title: FUSILLI ALLA SORRENTINA (SORRENTO-STYLE FUSIL
 Categories: Pasta, Seafood, Main dish, Italian
      Yield: 4 Servings
 
  1 1/2 lb Fusilli, cook al dente
      5 oz Tuna, canned in olive oil
      4    Tomatoes, fresh,ripe,cubed
    1/4 c  Black olives, pitted/halved
           Extra virgin olive oil
           Salt
           Fresh ground black pepper
      2 cl Garlic, large, fine chopped
           Parsley, fresh chopped
      6    Mint leaves, fresh
    1/4 c  Dry white wine
 
  Drain the tuna. In a skillet, saute the garlic and parsley in a
  little oil over medium heat. As soon as the garlic starts to become
  transparent, add the tune crumbled by hand and let cook for 2 minutes
  longer. Then add the olives, wine and tomatoes, and simmer for 10 to
  15 minutes longer. Add the mint leaves, salt and pepper. Toss in the
  cooked pasta and mix gently. Serve immediately.
 
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