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Funnel Cake Iii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FUNNEL CAKE III
 Categories: Desserts, Cakes, Breads, Penndutch
      Yield: 1 Servings
 
      1 c  Whole wheat flour
  1 1/4 ts Salt (optional)
    1/2 ts Baking soda
    3/4 ts Baking powder
      2 ts Honey
      1    Egg
    7/8 c  Milk; warm
           Oil for deep frying
           Honey or maple syrup
 
  Servings:  1
  
  Sift together all the dry ingredients and then add the honey, egg,
  and the milk.  Beat until smooth.  Heat about 2 inches of the oil in
  a large cast-iron skillet. To test the correct temperature, drop a
  small piece of dough into the oil.  If it floats to the top and
  bubbles appear around the edges, you are ready to make the funnel
  cakes.
  
  Hold your finger at the bottom of the funnel and pour in some batter.
  Then, using a spiral motion, let the batter pour into the oil. The
  cakes should look like free-form spiral sculpture. Fry until golden
  brown, turning once. Drain on paper towels. Drizzle with honey oar
  maple syrup and serve hot.
  
  The amount you can make will depend upon the amount of batter your
  use for each cake.
  
  Bread Winners
 
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