Home - By Category - Recipe - African Page 1 | Snacks Page 2 | Side Dish Page 2

Funkaso: Millet Pancakes

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FUNKASO: MILLET PANCAKES
 Categories: African, Snacks, Side dish
      Yield: 10 Pancakes
 
      2 c  Millet flour;buy a health
           -food store
  1 1/4 c  -Lukewarm water
           Margarine; or oil
           Sugar; to taste
      1 pn -Salt
 
  "The batter for these pancakes needs to stand for about 4 hours (!
  a.m.) before you start cooking. It helps if you have a flat pancake
  griddle, but if you do not then use a heavy frypan and a good "bendy"
  utensil to turn and lift the funkaso. They are similar to (although
  smaller than) the Ethiopian injera which are made from a
  millet-relative called teff and they can be served with Ethiopian
  dishes such as the wars." 1. Sift flour into a bowl and gradually
  pour in the warm water, stirring and mixing well as you do so to make
  a smooth, runny paste. Set aside for 4 hours. 2. After this, heat the
  margarine or oil in a shallow pan or griddle plate. While it is
  warming. beat the batter with a spoon. 3. When the margarine or oil
  is hot, ladle or pour enough batter in the pan to make a saucer-sized
  pancake and cook until crsip. You can turn it once if you like but it
  is not essential. Remove and keep warm. 4. Cook the others in the
  same way and serve to accompany a main dish, or a snack with honey,
  or chutney.
 
MMMMM

Display Recipe for Import.