Home - By Category - Recipe - African Page 1 | Candies Page 2

Ful-sudani: Peanut Macaroons

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FUL-SUDANI: PEANUT MACAROONS
 Categories: African, Candies
      Yield: 10 Servings
 
      1 c  Peanuts, unsalted; 125 g
      1    Egg white
      1 pn -Salt
    3/4 c  Sugar; 150 g
    1/2 ts Vanilla; almond or lemon
           -flavoring
           -Waxed, greaseproof paper
 
  Heat oven to 350F/180C/Gas 4. 1. Brown the peanuts under the grill
  (broiler), shaking them and turning frequently so that they do not
  burn. Then chop or grind them them coarsely. 2. Whisk the egg white
  with a pinch of salt until stiff; and then fold in the sugar and
  vanilla flavoring and whisk again. Add the peanuts. 3. Put some
  waxed/greaseproof paper on baking tray and grease it lightly. 4.
  Using a teaspoon, put small heaps of the nut mixture onto the baking
  tray and cook for about 20-25 minutes until the macaroons are golden.
 
MMMMM

Display Recipe for Import.