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Fudgy Hanukkah Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FUDGY HANUKKAH CAKE
 Categories: Cakes, Holiday, Low-fat
      Yield: 12 Servings
 
  1 1/2 c  Brown sugar; packed
  1 1/4 c  Flour; all purpose
    1/2 c  Cocoa powder; unsweetened
           -sifted
  1 1/2 ts Baking soda
    3/4 ts Baking powder
      1 pn Cinnamon
      1 pn Salt
      1    Egg
      1    Egg white
    3/4 c  Buttermilk
    3/4 c  Coffee; strong
    1/3 c  Oil; vegetable

MMMMM---------------------------ICING--------------------------------
    1/4 c  Cocoa powder; unsweetened
           -sifted
      4 ts Sugar; granulated
      4 ts Cornstarch
    1/2 c  Milk; skim
    1/4 c  Corn syrup
      1 ts Vanilla
           Edible gold glitter;-opt
           -or coconut
 
  In bowl, combine brown sugar, flour, cocoa, baking soda and baking
  powder, cinnamon and salt. In separate bowl, beat together egg and
  egg white; beat in buttermilk, coffee and oil. Make a well in sugar
  mixture; pour coffee mixture into well and whisk just till blended.
  Pour into greased 8" square cake pans. Bake in 350F oven for 30 to 40
  min or till tester inserted into centre comes out clean and cake
  springs back when pressed. Let cool in pan on rack for 20 minutes.
  (Cake can be frozen up to 2 months) ICING: In small saucepan, combine
  cocoa, sugar and cornstarch. Whisk in milk until blended, then corn
  syrup and vanilla. Bring to boil over medium-high heat, whisking
  constantly, reduce heat to low and cook, whisking for 1 to 2 minutes
  or till thickened and glossy. Let cool for 5 minutes. Spread evenly
  over cake. Sprinkle with glitter if using. SERVES:12
 
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