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Fudgy Brownies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FUDGY BROWNIES
 Categories: Digest, Nov.
      Yield: 1 Servings
 
    1/2 c  Unsweetened cocoa powder
    3/4 c  Unbleached flour
  1 1/2 c  Sugar
      2    Egg whites (egg replacer for
           2 eggs)
    1/2 c  Applesauce
      1 ts Baking powder
    1/2 ts Salt
      1 ts Vanilla
      1 tb Kahula
      1 tb Peanut butter
        x  Walnuts [opt]
 
  Spray 8 x 8 pan w/ Pam.  In medium bowl, sift together cocoa, flour,
  baking powder & salt.  (measure ingredients before sifting)
  
  Combine peanut butter with kahlua warmed in the microwave. It will be
  kind of gluey.
  
  In large bowl, mix kahlua/pb with sugar. It will be kind of crumbly
  and won't mix entirely.
  
  Wisk in egg [replacer] , applesauce & vanilla. Combineflour mixture
  w/ egg mixture.  (Add nuts, if using them) Bake 35-40 minutes @350!
  
  NOTES:I had success with EnerG egg replacer. Also, this time I
  replaced 1/4 cup of the flour with the same amount of the King Arthur
  White Wheat. (Didn't want them to be too heavy)
  
        1    Gram of Fat per Brownie One poster reports that he/she
  eliminated the Kahlua and the recipe came out okay.
  
  Posted 21 Sep 1994 Lorraine.Brooks@Syntex.Com (Lorraine Brooks) to
  rec.food.veg.cook. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 
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