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Fudge-pecan Pie

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Title: FUDGE-PECAN PIE
Categories: Chocolate, Desserts, Pies, Fruits/nuts
Yield: 8 Servings

1 c Light corn syrup
3/4 c Sugar
3 oz Chocolate,usweetened,chopped
3 tb Butter
3 Eggs, large
1 ts Vanilla
1/4 ts Salt
1 1/2 c Pecans, chopped
1 Pie shell, 9" unbaked

Preheat oven to 350-degrees. Stir corn syrup and sugar in heavy medium
saucepan over medium heat until sugar dissolves and mixture boils.
Remove from heat. Add chocolate and butter and stir until melted and
mixture is smooth. Whisk in eggs, vanilla and salt. Stir in pecans.
Pour filling into crust. Bake until filling is set, about 40 minutes.
Cool slightly. Serve warm or at room temperature. Shared by Dottie
Cross, Formatted by Liz Jones (vxrf36b) May 1992...

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Chocolate Page 3 | Desserts Page 12 | Pies Page 3 | Fruits/nuts Page 1

Fudge-pecan Pie

Fudge-pecan Pie, Chocolate, Desserts, Pies, Fruits/nuts