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Fudge-pecan Pie

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      Title: FUDGE-PECAN PIE
 Categories: Chocolate, Desserts, Pies, Fruits/nuts
      Yield: 8 Servings
 
      1 c  Light corn syrup
    3/4 c  Sugar
      3 oz Chocolate,usweetened,chopped
      3 tb Butter
      3    Eggs, large
      1 ts Vanilla
    1/4 ts Salt
  1 1/2 c  Pecans, chopped
      1    Pie shell, 9" unbaked
 
  Preheat oven to 350-degrees. Stir corn syrup and sugar in heavy medium
  saucepan over medium heat until sugar dissolves and mixture boils.
  Remove from heat. Add chocolate and butter and stir until melted and
  mixture is smooth. Whisk in eggs, vanilla and salt. Stir in pecans.
  Pour filling into crust. Bake until filling is set, about 40 minutes.
  Cool slightly. Serve warm or at room temperature. Shared by Dottie
  Cross, Formatted by Liz Jones (vxrf36b) May 1992...
 
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