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Fudge Satin Pie With Nutty Crumb Crust

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FUDGE SATIN PIE WITH NUTTY CRUMB CRUST
 Categories: Pies
      Yield: 8 Servings
 
MMMMM---------------------NUTTY CRUMB CRUST--------------------------
  1 1/2 c  Graham cracker crumbs
      1 c  Ground toasted almonds
    1/3 c  Powdered sugar
    1/2 c  Butter; melted

MMMMM--------------------------FILLING-------------------------------
      4    Eggs
  1 1/2 c  Granulated sugar
      1 ts Vanilla
      2 ts Coffee liqueur
      8 oz Semisweet chocolate pieces
           - melted
  1 1/2 lb Unsalted butter; softened
      2 c  Whipping cream
    1/2 c  Powdered sugar
      2 tb Powdered coffee
 
  Mix crumbs, almonds, 1/3 cup powdered sugar and melted butter and
  press into 10-inch glass pie pan. Chill.
  
  Beat eggs with mixer and add granulated sugar. Beat until light and
  custardy. Add vanilla and coffee liqueur. Mix well and add melted
  chocolate. Continue beating and add unsalted butter, 1 stick at a
  time, until smooth and satiny. Turn into crust and chill until set.
  Whip cream with 1/2 cup powdered sugar and powdered coffee. Pipe
  through pastry tube onto pie using rose tip. Chill.
 
MMMMM

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