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Fudge Pecan Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FUDGE PECAN PIE
 Categories: Pies
      Yield: 8 Servings
 
      1 ea 9" unbaked pie shell
    1/3 c  Butter or margarine
    1/3 c  Hershey's cocoa
    2/3 c  Sugar
    1/4 ts Salt
      3 ea Eggs,slightly beaten
    3/4 c  Light corn syrup
      1 c  Chopped pecans,optional
      1 c  Pecan halves
 
     Heat oven to 375 degrees.Melt butter over low heat;add cocoa and
  stir until smooth.Remove from heat;cool slightly.Stir in sugar,
  salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if
  desired.Pour into unbaked pie shell.Place pecan halves over top.Bake
  for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with
  sweetened whipped whipping cream or whipped topping.Makes 8 servings.
 
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