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Fudge Ice Cream

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      Title: FUDGE ICE CREAM
 Categories: Desserts, Ice cream
      Yield: 2 Quarts
 
      6 oz Unsweetened chocolate
      2 tb Butter or margarine
      2 c  Sugar
    1/3 c  Light corn syrup
      2    Eggs
      2 ts Vanilla extract
      2 c  Half and half
      2 c  Whipping cream
 
  In a heavy medium saucepan, melt chocolate and butter over low heat,
  stirring often.  Stir in sugar, corn syrup and 2/3 cup half and half.
  Stir over medium-low heat until mixture comes to a boil. Simmer 4
  minutes without stirring; set aside.  In a small bowl, beat eggs
  until blended. Stir in 1/2 cup hot chocolate mixture. Stir egg
  mixture into remaining chocolate mixture. Cook and stir over medium
  heat until slightly thickened, about one minute.  Cool to lukewarm.
  Stir in vanilla 1-1/3 cups half and half and whipping cream. Pour
  into ice cream canister. Freeze in ice cream maker according to
  manufacturer's directions. Makes about 2 quarts.
 
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