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Fudge Brownies With Glaze

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FUDGE BROWNIES WITH GLAZE
 Categories: Biscuits
      Yield: 60 Servings
 
MMMMM---------------------FROM GARETT LEMON--------------------------

MMMMM----------------CYBEREALM BBS - 315-786-1120---------------------

MMMMM--------------------------BROWNIES-------------------------------
      1 c  Plus 1 tb All-Purpose Flour
    1/2 ts Baking Powder
      1 c  Granulated Sugar
    1/2 c  Butter or Margarine-1 stick-
           -(Not spread)- at room temp.
      3    Large Eggs
     16 oz Chocolate-flavored syrup-
           -(1 can)
      1 ts Vanilla Extract
    1/2 c  Finely Chopped Nuts

MMMMM---------------------------GLAZE--------------------------------
      1 c  Granulated Sugar
    1/4 c  Butter ot Margarine-1 stick-
           -(Not spread) cut in small-
           -pieces
    1/4 c  Milk
    1/2 c  Semi-sweet or Milk-
           -Chocolate Chips

MMMMM-------------------------DECORATION------------------------------
           White Chocolate
 
  1.  Heat oven to 350 deg.  Line a 13 X 19 inch baking pan with
    greased foil, let ends extend above pan on two sides.
  
  2.  Mix flour and baking powder.
  
  3.  In a large bowl, beat sugar and butter until pale and fluffy. Beat
    in eggs, chocolate syrup, and vanilla until blended. Mixer on low
    gradually add flour until just blended. Stir in nuts. Pour into
    lined pan.
  
  4.  Bake bake 30 minutes or until pick inserted in center comes out
    with moist crumbs. Cool in pan on rack until slightly warm.
  
  5.  GLAZE: Whisk sugar, butter, and milk in sauce pan over medium-high
    heat until butter melts. Boil 30 seconds until sugar dissolves. Add
    chocolate chips and whisk until melted and glaze is smooth.
  
  6.  Pour hot glaze over warm brownie to cover top completely.
  
  7.  DECORATION:  Melt white chocolate and spoon into plastic sandwich
    bag.  Cut corner off plastic sandwich bag and drizzle melted white
    chocolate over glaze. Refrigerate until glaze is firm, about one
    hour.
  
  7.  Lift out of pan by the extending ends of foil onto a cutting
    board, and cut into squares. (Makes about 60 brownies).
  
  From Garett Lemon, CYBEREALM BBS, Watertown, NY.
  
  Typed into MM format by Lois Flack
 
MMMMM

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