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Fudge

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FUDGE 
 Categories: Info/tips, Desserts, Candies
      Yield: 1 Servings
 
           General Instructions Follow
 
    Do not stir fudge once the boiling starts, unless the recipe
  specifically requires it; unnecessary stirring may cause graining.
    Beating fudge is very important. While fudge is cooling, it is
  necessary to make the fudge creamy and smooth. Beating must be
  started while fudge is comfortably warm and continued until it is
  almost firm. For fudges that require cooling and beating, beat hot
  fudge in pan or pour the hot fudge on a marble slab or formica; cool
  to lukewarm, then paddle with spatula, until of the right consistency
  to spread.
    Marshmallow creme may be mixed into many of the following fudge
  recipes just before the fudge sets up to make a softer, lighter
  fudge. If fudge is overcooked, marshmallow creme will help it from
  becoming hard and dry.
 
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