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Fudge (Timkham)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FUDGE (TIMKHAM)
 Categories: Candy, Snack, Desserts
      Yield: 24 Servings
 
    3/4 c  Cocoa
      3 c  Sugar
      3 tb Corn syrup
  1 1/8 c  Evaporated milk
      6 tb Water
      1 ts Vanilla
      1 c  Nuts (chopped)
    1/8 ts Salt
 
  Cook and stir the cocoa, sugar, corn syrup, milk and water until sugar
  dissolves. Boil slowly to soft-ball stage. Add salt and vanilla.
  Cool; beat until thick and creamy, then add nuts and pour onto
  buttered dish.
  
  From the Kitchen of: Nita Tinkham  (Alvadore Christian Church
  Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR  (1:152/19)
 
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