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Fudge

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FUDGE
 Categories: Candies, Desserts
      Yield: 20 Servings
 
      3 c  Sugar
    3/4 c  Margarine
    2/3 c  Evaporated milk
     12 oz Semi-sweet chocolate chips
      7 oz Marshmallow creme
      1 c  Nuts
      1 ts Vanilla
 
  Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to
  full rolling bowl, stirring constantly. Continue boiling 5 min over
  medium heat or until candy thermometer reaches 234f stirring
  constantly to prevent scorching.  Remove from heat; stir in chips
  until melted. Add marshmallow creme, nuts and vanilla; beat until
  well blended. Pour into greased 9x13" pan.  Cool at room temperature,
  cut into squares. Makes approx 3lb.
 
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