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Fruity Frozen Yogurt

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      Title: FRUITY FROZEN YOGURT
 Categories: Desserts
      Yield: 6 Servings
 
    2/3 c  Sugar (or vary based
           -on sweetness of fruit)
    1/2 c  Orange juice
      2 c  Fruit, cut into pieces
      2 ts Lemon juice
      1 c  Yogurt, plain
      2    Egg whites
 
  Combine sugar and orange juice in a saucepan.  Heat and stir until
  sugar is dissolved.  Set aside to cool.
  
  Whirl fruit and lemon juice in blender until fruit is pulp. Add
  yogurt, blending well.  With motor running, add cooled orange juice
  mixture.
  
  Pour into a 9-inch square, flat pan and place in freezer for two
  hours or until mixture is frozen into a slush. Break up mixture and
  put in mixer bowl. Beat until smooth, adding eggs one at a time.
  Continue beating until light and fluffy.
  
  Return to pan or freezer-proof dessert containers and freeze until
  firm, about one hour.
  
  For very juicy fruit, such as raspberries or frozen fruit, the orange
  juice may be decreased in proportion to the amount of juice. Increase
  the lemon juice by 1 teaspoon for each 1/8 cup the orange juice is
  decreased.
  
  NOTES:
  
  *  A low-calorie frozen dessert with yogurt and fruit ~- This
  refreshing and healthful dessert can be made with any of several
  types of fruit, such as bananas or strawberries, for a low calorie
  summer-time treat.
  
  : Difficulty:  easy.
  : Time:  10 minutes preparation, 3 hours freezing.
  
  : Cathy Hooper
  : ISC Systems Corporation, Spokane, Washington, USA
  : cathyh@iscuva.iscs.com
  
  : Copyright (C) 1986 USENET Community Trust
 
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