Home - By Category - Recipe - Cheese Page 2 | Fruits Page 4 | Pies Page 3

Fruits Tarts

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUITS TARTS
 Categories: Cheese, Fruits, Pies
      Yield: 4 Servings
 
MMMMM---------------------CHEESE TART SHELLS--------------------------
    1/2 c  Vegetable Shortening
      5 oz American Cheese Spread;1 Jar
  1 1/2 c  Unbleached Flour

MMMMM--------------------------FILLING-------------------------------
      2    Navel Oranges;Peel & Section
  8 1/4 oz Pineapple; Crushed, 1 Cn
    1/4 c  Sugar
      5 ts Cornstarch
    1/8 ts Salt
    1/2 c  Orange Juice
      1 tb Lemon Juice
    3/4 c  Cheddar; Sharp, Shredded
 
  CHEESE TART SHELLS: Combine the shortening and cheese spread in a
  medium bowl. Cut flour into the cheese mixture with two knives until
  well blended. Shape into a roll 1 1/4-inch in diameter and 12 inches
  long. Wrap completely in waxed paper or plastic wrap. Refrigerate for
  1 hour or longer. Preheat oven to 375 degrees F. Remove the dough
  from the refrigerator and unwrap. Slice 1/8-inch thick. Using 12 (2
  3/4-inch) muffin cups or 3-inch tart pans, place 1 slice of dough in
  the bottom of each. Overlap 5 slices around the outside of each.
  Gently press together. Pierce the bottoms and sides with a fork. Bake
  18 to 20 minutes in the preheated oven until lightly browned. Cool in
  the pans on a rack and gently remove the shells when cold to the
  touch.
  
  FILLING: Cut each orange section into 3 pieces and set aside. Drain
  the pineapple, reserving the syrup. Combine the pineapple syrup,
  orange juice, and lemon juice in a saucepan. Stir in the rest of the
  ingredients except the cheddar cheese, and cook, stirring gently,
  over medium heat until the mixture thickens and bubbles. Stir in the
  orange pieces and pineapple. Refrigerate for at least 1 hour. Spoon
  the chilled filling into the baked tart shells and sprinkle each tart
  with about 1 Tbls of the cheddar cheese. Refrigerate until serving
  time.
 
MMMMM

Display Recipe for Import.