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Fruits In Syrup (Try Cai)

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Title: FRUITS IN SYRUP (TRY CAI)
Categories: Desserts, Vietnamese
Yield: 6 Servings

2 tb Sugar
4 tb - water
2 tb Dry sherry
2 ts Lemon or lime juice
1 Orange
2 c Fresh pineapple; cubed
1 1/2 c Fresh or canned lichees

Cook the sugar and water into a syrup. Cool and stir in sherry and
lemon/lime juice. Peel and segment the orange; Toss with the
pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour.
From AOL, June 1993.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Desserts Page 12 | Vietnamese Page 1

Fruits In Syrup (Try Cai)

Fruits In Syrup (Try Cai), Desserts, Vietnamese