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Fruits In Syrup (Try Cai)

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      Title: FRUITS IN SYRUP  (TRY CAI)
 Categories: Desserts, Vietnamese
      Yield: 6 Servings
 
      2 tb Sugar
      4 tb - water
      2 tb Dry sherry
      2 ts Lemon or lime juice
      1    Orange
      2 c  Fresh pineapple; cubed
  1 1/2 c  Fresh or canned lichees
 
  Cook the sugar and water into a syrup.  Cool and stir in sherry and
  lemon/lime juice.  Peel and segment the orange; Toss with the
  pineapple and lichees.  Pour the syrup over the fruits. Chill 1 hour.
  From AOL, June 1993.
 
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