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Fruited Rice W/ Mushrooms & Almonds

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      Title: FRUITED RICE W/ MUSHROOMS & ALMONDS
 Categories: Ethnic, Asian, Vegetables, Low-cal
      Yield: 8 Servings
 
      2 c  Basmati Rice uncooked
    1/2 c  Diced dried apples
    1/2 c  Diced dried apricots
    1/2 c  Dried dates chopped
    1/2 c  Raisins
    1/2 c  Prunes pitted and chopped
    1/2 c  Slivered almonds
      1 c  Mushrooms fresh sliced
      1 ts Salt
      1 ts Cinnamon ground
           Water as needed for rice
 
  Put water into a large pot and bring to a boil. Add rice, stir, and
  reduce heat. Add the fruits & salt. cook for 15 minutes on Medium
  heat. Add remaining ingredients, stir, cover and continue for balance
  of cooking time. Stir as needed. Note: This dish may be served as a
  meatless maindish or as a sidedish for poultry, fish, or beef. It is
  especially good with veal.
 
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