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Fruited Rice Salad On The Half

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRUITED RICE SALAD ON THE HALF
 Categories: Fruits, Salads
      Yield: 1 Servings
 
 
        4 c  brown rice, cooked
      1/4 c  raisins
      1/2 c  dried apricots  -- chopped
      1/2 c  pecans  -- chopped
        2    avocados
  :          Vinaigrette-----
      1/4 c  safflower oil  -- or veg
  :          oil
        1 TB lemon juice
        1 TB red wine vinegar
        1 ts honey
      1/4 ts coriander  -- ground
      1/4 ts Dijon mustard
  :          Salt and pepper to taste
  
  Chill rice.  Pour boiling water over raisins and apricots in small
  bowl. Let stand 10 minutes, drain and cool. Heat oven to 350F. Place
  pecans on shallow baking pan; bake 5 to 8 minutes. Remove from oven,
  set aside. Prepare Vinaigrette Shake all ingredients together in
  tightly covered container).  Toss rice, raisins, apricots, and pecans
  with Vinaigrette, refrigerate 1 hour.  Just before serving, halve,
  seed and peel avocados. Fill each half with rice salad and serve.
  
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