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Fruited Rice Pudding

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      Title: FRUITED RICE PUDDING
 Categories: Desserts, Rice
      Yield: 6 Servings
 
      4 c  Skim milk
    1/4 ts Ground cimmamon
    1/4 c  Plus 1 Tbsp brown sugar
    1/4 ts Salt
    1/2 c  Long grain rice
      1    Egg yolk, at room
           Temperature
      1 ts Vanilla
      1 lb Nectarines and/or plums,
           Pitted and diced
 
  Makes 6 servings
  
  In medium saucepan, bring milk, cinnamon, 1/4 cup brown sugar and
  salt to boiling.  Stir in rice. Reduce heat to low; cover, simmer
  35-45 minutes or until rice is tender.  Stir occasionally.
  
  In small bowl, beat egg yolk.  Stir in 1/3 cup hot rice mixture into
  egg yolk.  Slowly pour egg mixture back into rice mixture, stirring
  rapidly. Cook, stirring constantly, 5 minutes or until mixture
  thickens. Remove saucepan from heat.  Stir in vanilla. Serve warm or
  cover surface of rice with plastic wrap. Chill until ready to serve.
  
  Meanwhile, toss fruit with remaining 1 Tbsp brown sugar; let stand 15
  minutes.
  
  Spoon rice pudding into dessert bowls; top with fruit. Serve any
  remaining fruit on the side, if desired.
  
  Woman's World From the collection of Jim Vorheis
 
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